About Company

Fueling the Future of Fire Grilling 

HAKS, a pioneer in commercial kitchen equipment, caters to a diverse range of establishments, from street Cafés to five-star hotels, clubs, corporates, and healthcare. With 5 decades of experience, we offer innovative, custom-made solutions for efficient kitchen operations. Our commitment to quality and customer support sets us apart. Leading with excellence and the mission of providing cost-effective solutions with exceptional customer service. Transforming kitchens worldwide, HAKS is the go-to for innovative solutions.

With 50 years of experience, we set industry standards, delivering tailored kitchen solutions with unmatched support. Join us as we pioneer the future of culinary

At HAKSWOK, we believe fire isn’t just fuel—it’s flavor, theatre, and legacy. Our journey began with a vision: to reimagine traditional fire cooking for the modern professional kitchen. Inspired by global cuisines and engineered in India, HAKSWOK grills are where bold heat meets precise control.

Products

Discover our products 

Robata Grill

Inspired by the robatayaki tradition, this charcoal-fired grill offers high radiant heat and layered control. Available in both tabletop and upright models with optional undercounter refrigeration.

Key Features :
  • Multi-level grilling racks
  • Durable stainless steel body
  • Authentic Binchotan or hardwood charcoal operation
Parrilla Uno

Ideal for smaller kitchens and boutique counters, the Uno is firebrick-lined for even heat and energy efficiency. It’s built to sear
steaks and char vegetables to perfection.

Key Features :
  • Height-adjustable crank grate
  • Refractory brick firebox
  • Manual fire control
Parrilla Duo

Inspired by the robatayaki tradition, this charcoal-fired grill offers high radiant heat and layered control. Available in both tabletop and upright models with optional undercounter refrigeration.

Key Features :
  • Multi-level grilling racks
  • Durable stainless steel body
  • Authentic Binchotan or hardwood charcoal operation
Robata Grill

Inspired by the robatayaki tradition, this charcoal-fired grill offers high radiant heat and layered control. Available in both tabletop and upright models with optional undercounter refrigeration.

Key Features :
  • Multi-level grilling racks
  • Durable stainless steel body
  • Authentic Binchotan or hardwood charcoal operation
Parrilla Uno

Ideal for smaller kitchens and boutique counters, the Uno is firebrick-lined for even heat and energy efficiency. It’s built to sear steaks and char vegetables to perfection.

Key Features :
  • Height-adjustable crank grate
  • Refractory brick firebox
  • Manual fire control
Parrilla Duo

With twin adjustable grates and chamotte-lined fireboxes, the Duo is built for volume and visual drama. Ideal for grilling multiple cuts at different temperatures, simultaneously.

Key Features :
  • Dual crank lift grates
  • Charcoal + wood burning
  • Heavy-duty stainless steel
  • V-grate / mesh / flat options
Churrasco Grill

Electrically powered with top radiant heat, this grill features 21 motorized skewers rotating for uniform, spectacle-grade grilling. Clean, consistent, and high on visual appeal.

Key Features :
  • 21 auto-rotating skewers
  • Forked, V-groove & straight styles
  • Electric top heat (no
    flare-ups)
Why Us

Why Choose Us

Unique Menu Options

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team

Meet the Leaders 

Visionary leaders driving innovation, excellence, integrity, and sustainable strategic growth forward.

RAJEEV SACHDEVA
CEO, HAKS
RAJEEV SACHDEVA
CEO, HAKS
RAGHAV SACHDEVA
Managing Director, HAKS
RAGHAV SACHDEVA
Managing Director, HAKS
SOHANI SACHDEVA
Director of Marketing, HAKS
SOHANI SACHDEVA
Director of Marketing, HAKS
Client Testimonials

What Clients Are Saying

Get In Touch

We’re Here to Help 

    What is the average cost of a meal at your restaurant?

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    Do you source your ingredients locally?

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    From the lowest to the highest in advertising services?

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    Are there any set menu prices for large groups or events?

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    Is there a deposit required to book a private event?

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