Teppanyaki
Engineered for Asian kitchens, it delivers authentic flat iron cooking — perfect for high-heat grilling, searing, and live counters
Smokeless Teppanyaki System
- Integrated downdraft ventilation
- No visible smoke or odor
- Captures grease at the source
- Compact, hood-free design
- Ideal for open kitchens and live stations
Available Shapes & Customization :
- Semi Circle
- Arch Shape
- Bridge Shape
- Circle Shape
- Fan Shape
Key Specifications :
- Heavy duty hot plate
- Curated heat distribution mechanism
- 304 SS body
- Oil collection system
- Food grade alloy steel
- No deformation
- No discoloration
- Customized built-in fan
- High-voltage dissolved Purifier
Product Usage :
- Ideal for live cooking, show kitchens, and premium dining formats.
- Allows chefs to grill, sauté, sear, and flambé directly in front of customers.
- Ensures uniform heat distribution for delicate cooking of meats, seafood, eggs, vegetables, and rice dishes.
- Excellent for interactive food experiences and chef-customer engagement.
Area of Application :
- Japanese restaurants & Pan-Asian kitchens
- 5-star hotels & luxury restaurants
- Live counters at cafés, food courts, and all-day dining spaces
- Modern premium homes/experience centres
- Catering and banquet live stations
Product USPs
- Even & Precise Heat Distribution - Ensures consistent cooking results across the entire surface without hotspots.
- Premium Stainless Steel Construction - Hygienic, durable and easy to maintain in high-visibility live counters.
- Low Smoke, Low Odour Operation - Ideal for indoor live cooking experiences.
- Chef-Friendly Ergonomics - Smooth surface, easy grease management, and minimal cleaning effort.
- Interactive Live Cooking Appeal - Enhances customer engagement and helps increase per-cover revenue.
- Multi-Cuisine Versatility - Suitable for eggs, vegetables, meats, seafood, rice dishes and quick grills.